I thanked her again and we chatted for another minute and then it was time for her to go. Rich Chocolate Frosting. Then I made one of her chocolate cake recipes from her new Cakes book. The book signing only lasted an hour. That way, the cake is really easy to throw together. Martha, the cake and the Cakes book. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. Look mom! Gradually beat in sugar, scraping down sides of bowl twice. Whisk in baking powder, baking soda and salt until completely combined. 1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. Thoroughly wash the beaters. Reprinted with permission. Sift the cocoa into a medium bowl. This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. Did you make this recipe? I am a self taught baker, cook and mixologist and photographer. Except my girls thought our cake needed white sprinkles on top. pineapple upside down cake Place the butter and brown ... to scorch. Since this event took place at the Macy’s home store I wanted to poke around a bit afterwards and look at the Martha Stewart collection. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. I ended up changing the filling because the first attempt at filling a cake with 7 minute frosting was a GIANT mess. 220 grams canned pineapple in juice (approx. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure I was sold. I think her 85 step daily skin care routine pays off. Bonus: no mixer required for the cake recipe! Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. Because, wow. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. It was fun watching all the customers get to meet her and take photos as well. Marshmallow filling. If you caught my recipe for Chocolate … Gradually beat in melted chocolate and then cocoa mixture until combined. If you continue to use this site we will assume that you are happy with it. As an Amazon Associate I earn from qualifying purchases. To make the cake, combine all dry ingredients, sift or whisk together and set aside. She already told me she wants me to make this chocolate cake again for her birthday. Add review or comment Add in some coconut for an extra tropical flavor! Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. Place pineapples in the butter and sugar ... box of yellow cake mix following the directions on ... same steps as above. Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. A perfect cake recipe for birthdays or any special occasion. In another bowl stir together the eggs, vanilla and oil. Enough to frost a 9" triple layer cake. Stir in the boiling water until smooth; gradually whisk in milk. Now, fold in the flour mixture in the egg yolk mixture. I met Martha Stewart. I waited until the end and requested for a retake. Bake in the 350 degree oven for 50 … Bring to room temperature and beat on low speed before using. I love making healthy meals, sweet treats and fun cocktails. I replied with ” Actually, I was barely in it!” and I showed her the photo. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. Stir in the boiling water until smooth; gradually whisk in milk. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. Mix well and set aside. Mix on low speed for at least 30 seconds to … Then add pineapple on each of 3 layers of cake. Not crazy crowded at all. It worked like a charm. I need to make a list of what she uses. Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. A fun experience for sure. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. I really didn’t know what to expect. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. 4 1/2 cups. You can buy the Cakes book HERE. I have her Cupcakes book and I have always been a fan of her website. My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). I can’t wait to try the Pineapple Upside Down Cake!! Pour over the yogurt, sift in the icing sugar and gently fold everything together. My girls loved the way the cake looked on the front of the book, so this was our attempt at matching it. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. So I went with my old standby of vanilla Swiss meringue buttercream. Let’s take another” and she even offered to stand up to retake the photo. Pretty cool to have Martha sign my books. Line with parchment rounds and butter the parchment. I have been a fan of Martha Stewart’s for a long time. Your email address will not be published. But WHICH cake?? Understand that my baking skills are extremely limited. « Steamed Mussels with White Wine Cilantro Pesto Sauce. In fact at one point after Martha was being told ” And to your right” ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. Your email address will not be published. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. They had the bloggers stand in front with the “media” people. Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. It will take you only ten minutes to make it plus around 25 minutes to cook. Dust with cocoa, tapping out excess, set aside. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. Set … Chocolate frosting. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. For the Cake. Put the first 5 ingredients into the bowl of your mixer. For something with a little more pizzazz, try a chocolate cherry cake. Chocolate cake. Whisk together cocoa and warm water in a bowl until cocoa dissolves. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. She said ” oh that is no good! Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … When I found out I was going to get an opportunity to meet her I was pretty dang excited. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. Your email address will not be published. In 5 months. She was really nice. She happily signed my books and then it was the next bloggers turn. Lots of my recipes are influenced by my travels to Hawaii over the years. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. Simple, easy and yummy, this chocolate pineapple olive oil cake is so well moist, flavored and good-looking dessert. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. I make the cake in 8” or 9” rounds, … Pineapple Upside Down Cake. Bake at 350°F for 1 hour to 1 hour 15 min. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Required fields are marked *. There was a line forming already of customers to meet her and have her sign their book. In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake Set aside to cool, Whisk together flour, baking soda and salt into a bowl. And now I am here to tell you all about all three. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. That is the one I posted above. Thinly chop the baking chocolate. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. On low speed, add half the dry ingredients and mix until just combined. Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. With an electric mixer on medium speed, beat butter, confectioners sugar and salt until pale and fluffy, 3 to 5 minutes. Beat well until … With an electric mixer on low, beat butter until fluffy, 3 to 5 minutes. I also received a copy of the Cakes book for free. On the other hand, after having a piece of this carrot Frosting can be refrigerated up to 5 days in an airtight container. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. It all oozed out and wasn’t staying in pretty layers. With THE Martha Stewart!!! I had handed over my camera and iphone for photos and when I looked at my phone the person who had taken photos had barely gotten me in the picture!! Fill and frost with desired filling and frosting. Transfer pans to wire racks to cool 15 minutes. It was all very exciting to meet the “Domestic Queen”. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! I’d love to hear how it was. I took the book home and my kids helped me pick out the cake. They limited the book signings to 100 people so it was nice and small. Pound cake can be baked in loaf pans. Turn out cakes onto wire racks to cool completely. I felt like paparazzi. Martha looks fabulous for her age. … I was compensated for this post as well as to attend the book signing. Hope you enjoy my recipes! In a very large mixing bowl beat egg whites and cream of tartar with … Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. Layer pineapple (with the juice), then cherry pie filling in the baking dish. Add the wet ingredients and … Spiced Pineapple Cake With Roasted White Chocolate Delicious The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. We use cookies to ensure that we give you the best experience on our website. Sprinkle over the crushed chocolate and enjoy. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … I actually prefer coffee with a slice of cake. I mean she’s Martha Stewart! Sift the cocoa into a medium bowl. This site uses Akismet to reduce spam. There was about 2 cups leftover. I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. 4 rings) 75 grams cream cheese; 200 grams plain flour; 125 grams caster sugar; 75 grams soft light brown sugar I have a thing for cake stands. Stir in the dry ingredients until they are completely absorbed. And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. Please leave a comment on the blog or share a photo on Instagram. ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. When I found out it was on sale I was even more excited!! All in all a really nice time. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. When Martha walked out, starbucks coffee in hand, we all started snapping photos. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. https://www.yummly.com/recipes/pineapple-dump-cake-with-cake-mix Beat in vanilla, Add eggs in 3 batches, beating well after each addition. Learn how your comment data is processed. Divide batter evenly among prepared pans; smooth tops with offset spatula. You can even use it to give a classic a fresh twist in pineapple sunshine cake! We all arrived an hour early to get situated. When I asked Martha for a retake she said ” Did you not like how you looked in the first pic?” and laughed. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. So they helped with that part of the cake decorating process. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. I fell in love with a cake stand and had to have it. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. It didn’t help that Martha was sitting for the pics and everyone was awkwardly standing next to her. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Its me!!! 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