Heat oven to 180C/160C fan/gas 4. https://cakescottage.com/2020/08/27/caramel-peach-upside-down-cake Cool for 10 to 15 minutes more. Divide a tablespoon of butter into equal sections and place a section in each muffin cup, followed by a 1/2 teaspoon of brown sugar. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. https://www.woolworths.com.au/.../RecipeDetail/2259/peach-upside-down-cake Line a sheet tray with aluminum foil to catch any drips and make any possible clean up easy. I originally shared this recipe back in August 2014. Introducing my Peach Pecan Upside Down Cake! This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Serve warm. Cover the cake pan with the serving plate. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. I had already made this amazing Roasted Peach BBQ Chicken Bake, but I was craving a summer dessert. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Homemade Peach Cake. In a small bowl, mix together flour, baking powder, and baking soda and set aside. I had some juicy ripe Elberta peaches in the fridge and I was itching to make something sweet with them. Mix cake as directed on the label; spread batter over fruit. Ingredients In Peach Upside Down Cake. To invert the cake onto the plate, gently run a knife along sides of the pan. A soft and moist spiced cake topped with fresh peaches. Halve and stone the peaches, then cut each half into 4. Peach upside down cake can be served warm or room temperature. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Step 3 Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Spoon the cake batter over the peaches evenly. Grease a 20 x 30cm baking or roasting tin and line with baking parchment. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. Advertisement. Tip half the cake mix over the peaches and the other half into the second tin. I took new photos to update this recipe and bring it up front, because this recipe is a … This homemade Peach Upside Down Cake is a delicious dessert recipe made perfect with fresh summer peaches, cinnamon and vanilla. Peach Upside Down Bundt Cake. What is an upside-down cake? Next, arrange 2-3 peach slices on top of the butter and brown sugar. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Sprinkle with the sugar-flour mix. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Cool the cake for 10 minutes then invert on a cake platter. Arrange peaches and cherries in sugar mixture. I debated making my favorite … Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Add photo. Let stand 5 minutes for topping to begin to set. More. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! After buttering the baking dish, I put peaches down first, then Truvia Brown sugar substitute, then the Almond cake mixture on top. Email. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. You can also use canned or frozen peaches and more details on that are below. Butter – Unsalted as we want to control the sodium content of our dish. Peach Upside Down Mini Cakes. And yet, you can also use nectarines or apricots. allrecipes.com.au/recipe/21475/upside-down-peach-toffee-cake.aspx Ingredients. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! First make the topping. Peaches have always been one of my favorite fruits. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Easy to make, this recipe is a keeper for that indulgent peach season! Leave to cool on a wire rack while you make the filling. Peaches - I love using fresh ripe but firm peaches. Beat in the eggs one at a time, then stir in the vanilla. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. No box cake recipe here.. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. The bundt pan that I used was a springform that had twenty one places for peach slices. Push a raspberry or cherry into the cavity of each Cool in pan on wire rack for 5 minutes. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pin Print. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. Fresh peach desserts are always a personal favorite. Serve warm with a scoop of ice cream! This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. Loosen cake from sides of pan; invert onto a large serving plate. Drain peaches. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Whether they are fresh or frozen, I love them and always have. Make topping: In a medium bowl, mix together melted butter, brown sugar, and ½ teaspoon cinnamon. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Spread batter evenly over the peaches in the pan. The cake tastes like a very subtle peach cobbler. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. The only thing better than the flavor is just how easy it is. Preheat oven to 350º. You’ve got a lovely dessert to serve your family and friends. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . No wetness, no jiggle. Fruit down … Send Text Message. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. The perfect summer dessert! If you’ve ever made an upside-down cake before – be it pineapple, peach, or any other kind, this is the same process, just on a mini scale! The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Sprinkle brown sugar evenly in pan. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Caramel. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut into 1/2 inch slices. Mini Peach Upside Down Cakes. Facebook Tweet. Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! Preheat oven to 350º and grease a round 8" cake pan. This recipe can be used with canned, drained peaches or fresh picked peaches too so it’s great for whatever you’ve got on hand. Sift together the flour, baking powder and salt. Serve with whipped cream. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Made it like an upside down cake and just that simple change in what goes first in the baking dish is the way I have always made a cobbler as well. Canning extravaganza and it turned out amazing wire rack for 5 minutes for topping to to. The Pineapple Upside down cake can be served warm or room temperature pan, scrape it out onto cake! From the oven and allowing 10 minutes of rest time is the moment of.... 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