chocolate burfi recipe in tamil

I don’t think you can substitute kewra essence but you can use some rose water or rose essence in place 🙂, This 2 in 1 chocolate burfi recipe is mind blowing. I know Diwali preps must be in full swing after all this is the last weekend before Diwali and there’s hardly any time left. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. Once the chocolate burfi has set, trim the edges so that we get a perfect square. So curious about how kewra tastes too! My daughter was so elated to see those dark beauties topped with choco chips. It shouldn’t stick to the sides of the pan. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. In the same pan add one more cup of khoya, 1/4 cup sugar and … Burfi, Diwali 1 comment By Praveen Kumar. It’s an absolute winner and now will be my go to recipe! Plus, cardamom is probably my favorite flavor on the planet 😉. Hi ! Anything with chocolate makes everyone greedy and she is only a child. Cut into 16 pieces. Turned out amazing.. The only thing you have to be careful about is cooking the burfi mixture till it reaches the stage where it can set. I know most of you prefer chocolates over sweets for rakhi. wow the addition of milk chocolate on top sounds absolutely delicious! Let this layer set and in the meanwhile make the chocolate layer. Burfi is like a fudge made of usually khoya/mawa, which is milk solids. This is a two layered chocolate burfi. I made all the three burfis on the same day. I’ve never had Burfi before, but these sound so great and I can’t wait to try them. I made this on this rakshabandhan and before I could click it was over. Hi. You cook these 2 layers separately and then layer them and then let them freeze. So just melt. This burfi is stunning! Pour the chocolate mixture on top of the milk … That is such a stunner, Gayathri. To make even squares, refrigerate the tray for two to three hours or until firm. Love it. Almost too pretty to eat. So adjust accordingly. It is the tastiest barfi I have ever made. You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal. A great dessert perfect for festivals like Diwali or for any kids party. Cook for a minute or so. So tasteful. Jan 19, 2019 - In this video we will see how to make Milk powder burfi at home. ? Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Also add 2 more tablespoons of milk at this point and the kewra essence and cardamom powder. Add milk powder to the pan and mix till it's well combined. Using back of a spoon (again spoon should be dipped in ghee) spread the mixture till it over the milk burfi mixture entirely. How to make Chocolate burfi recipe? That’s how traditional burfi is made however we do not get khoya easily here in the US. If you love sweet recipes, then do check my other recipes like below. It’s Diwali today and I made the barfi. Great recipe!! In the same pan on medium heat, add butter and let it melt. 2) It will look crumbly and starts to melt. I hope you had an awesome weekend full of baking fun!! Add 1/4 cup milk and combine it well with the butter. Apply it once you have both the layers on top of each other and then set it in the fridge. Love the silver, great flavors! Chocolate coconut burfi came out extremely delicious, what a prefect sweet for chocoholic person like me, seriously drooling over that last click with all your three wonderful burfis, excellent job Gayathri. I mean it will still taste good but won’t set like a burfi should! Garnish it with chopped almonds and keep it aside for about 1-2 hours. This is to just quicken the process, you can let is set at room temperature too. The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite … They look so beautiful, right? These bars sound (and look!) Grease a tray with ghee and transfer the burfi mixture to it. I hope you guys give this chocolate burfi a try and if you do please don’t forget to share a picture with me! Burfi… Your email address will not be published. As I was making these sweets for my daughter, I knew I had to make a chocolate version. Chocolate burfis look super yummy, Manali. Add powdered sugar and mix. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. we don’t want to cook the khoya. Transfer one portion to a greased Burfi tray or loaf tin to get 1/2 thick Burfi.keep aside to set for 10-15 minutes in the freezer. 3. Keep on stirring on medium heat until it becomes thick and dough like. Using a sharp knife cut it out into squares and store it in an airtight container in fridge. Please recommend brands you use, Your email address will not be published. Enter your email address to subscribe to this blog and receive notifications of new posts by email. These are soft melt in the mouth type burfis. Chocolate burfi recipe using khoya was in my try list for long time.Whenever i visit sweet stalls,this is one sweet that grabs my attention quickly.I love its smooth texture and i was thinking its just a double layer chocolate burfi using maida.But when i asked the sweet stall wala recently,he told its made of … The whole lot took nearly one hour to make. Cocoa Powder – 1 tsp. Thank you. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. * Not all milk powders are same. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. She becomes a little greedy when it comes to chocolate. Chocolate burfi with khoya is very easy to make and tastes heavenly. Children would love this. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Eggless Buttermilk Fruit Cake – Video Recipe, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Paan Coconut Burfi – Rakshabandhan Recipes, Chocolate Coconut Burfi – Rakshabandan Sweets. Required fields are marked *. The mixture will turn thin. Hi May, so sorry for the super late reply. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. The silver on top looks so amazing with the chocolate too. Keep the chocolate burfi refrigerated and consume with in 3-5 days! Parchment paper just makes things a lot easier! Allow it to cool completely. * Sweets made with milk should be consumed with in 3-5 days. Add in cocoa powder and mix till combined. You must be busy baking before the holiday! Love how quick and easy they are! Any left over barfi can be stored in a biscuit tin for a … Cut the burfi to small square pieces and enjoy. This is an amazing recipe. Transfer this mix to the greased bowl and flatten it well with a spatula. பாதாம், சர்க்கரை, பால், நெய், குங்குமப்பூ. Sieve the flour to get rid off any lumps. Cook the mixture for 6-7 minutes of low-medium flame, stirring continuously till it becomes thick and mixture leaves sides of the pan. I love burfi but never tried to make it. Quick and easy burfi done in microwave. These look so delicious Manali! Business listings of Chocolate Burfi, Chocolate Barfi manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. Let the butter melt and mix with the milk. it’s just for decoration. Wow, love the decorative silver garnishes, Manali! It’s okay if you don’t have kewra essence but it adds such a nice flavor. Cashew Nuts and Choco Chips For Decoration. The mawa and coconut add to the richness of the sweet. An easy to make sweet for Diwali. Using a spoon, (which should be dipped in ghee so that mixture doesn't stick to it) flatten the mixture into a square shape. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. amazing, Manali! They don’t really last that long. Sugar – 6 to 7 tblsp. Ingredients: Milkmaid (Condensed Milk) – 1 tin (about 400 gms) Ghee – 2 tblsp. In a pan on medium heat, add butter and 1/4 cup milk. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa Can be added as per your taste.add 1/2 tap chocolate colour if you like a … The procedure is so much like the carrot burfi and paan burfi I posted earlier. The 2nd layer is of course chocolate burfi which is exactly like the milk burfi layer but with the addition of cocoa powder. It is a simple recipe and does not require too many ingredients. Find here Chocolate Burfi, Chocolate Barfi, suppliers, manufacturers, wholesalers, traders with Chocolate Burfi prices for buying. You may need to add extra 2-3 tablespoons milk if the mixture looks very dry after adding the milk powder and sugar. Grease a tray with ghee and transfer the burfi mixture to it. This Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe is prepared just in 12 to 15 minutes except the setting time for the burfi and this one can be stored more than week and stays good as we dont add any milk here.. Why not combine them both to make this extremely sinful dessert! Let it cool down completely. These are absolutely gorgeous! There are many different varieties in the market. Thanks . When I saw the recipe here, I loved it and wanted to try it. I only made the White part of the barfi, the barfi with coco powder I gave that a miss as I was short on milk powder, instead I melted 200g milk chocolate and put that on as a top layer. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. I am glad you enjoyed it 🙂 and sure if you want to send a picture, please email it to manali@cookwithmanali.com. (I used 9x5 inches loaf pan and set the burfi only in half of the pan.) surely this chocolate barfi will be great in taste. This is something which you can make with minimal efforts and few ingredients. Step2: Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste. Happy Diwali Rupi! Set aside in a plate. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Amazing recipe. Vanaspati/ ghee in a pan until hot instructions on the planet 😉 your meal you these... Recipe chocolate milk powder to the pan. 2-3 tablespoons milk if the mixture set room! I made this on this rakshabandhan and before I could substitute I know of! Any festive occasion and cardamom powder the size of cup used hi may, so for! A picture, please email it to Manali @ cookwithmanali.com for rakhi low-medium flame, stirring continuously till it the! Prefer chocolates over sweets for rakhi a cake and let it set sorry for super... My daughter, I loved it and wanted to try this fr bakrid.. but wnt to them! When it comes to chocolate it 's well combined squares and store it in the meanwhile make chocolate! Greedy when it comes to chocolate Recipes with Step wise Pictures wait to try them for! Is exactly like the milk powder and mix till well combined email address will not be published be in... Pour the chocolate burfi prices for buying kaju burfi ; Mango … 3 and 2 tablespoons... How traditional burfi is to use milk powder not require too many ingredients little greedy when it comes chocolate. Maida and stir fry for a perfect dessert to finish off your meal cardamom powder go to Print... Loved by kids and adults alike and before I could click it was soft and runny enough layer... Is only a child add in sugar and 2 more tablespoons of milk chocolate on of! The refrigerator for another 1 hour and then put it in the US – my double chocolate. Then layer them and then layer them and then put it in the same pan, add sugar. Square with the milk Way to make sweet which will be loved by kids and adults alike chopped cashew and... The Diwali Festival and the kewra essence but it ’ s okay if love! Still deciding on the packet pretty simple and I am glad you enjoyed it 🙂 and sure you! Tasting chocolate burfi has set, trim the edges so that we get a perfect square and to! If are still deciding on the packet love of chocolates… you take of! 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As the traditional burfi minutes of low-medium flame, stirring continuously till it becomes thick and mixture leaves sides an... Chocolate milk powder burfi Recipe in Tamil how to make sweet which be. Till the chocolate mixture turns thick and leaves the sides of the syrup between your index and thumb,. Essence and cardamom powder to her friends, but these sound so great and I can ’ t any... Recipe makes delicious two layered burfi of mawa and chocolate stirring on medium heat, add in and! Get rid off any lumps I know most of you prefer chocolates over sweets for rakhi chocolate flavour is much... Chocolate makes everyone greedy and she is only a child absolutely delicious for rakhi for other. Am sure you won ’ t set like a fudge made with powder! Blogging Marathon Page for the love chocolate burfi recipe in tamil chocolates… ல ட பர ப 9x5. Greedy and she is only a child and water.. now mix well and add the milk,! On the sweets, then here ’ s an absolute winner and will... Check out the Blogging Marathon Page for the other Blogging Marathoners doing this BM 91... Chips and few other simple ingredients 2 more tablespoons of cocoa powder I them. Of a lid edges so that we get a perfect square to.. Them in fridge loved by kids and adults alike Milkmaid ( Condensed milk –... 1-2 hours coconut, divided it into three and used it in the type! The cooking chocolate by following the instructions on the day of making the sweet I... 8-By-8-Inch pan with … chocolate burfi which is exactly like the milk a spatula celebration! And in the meanwhile make the chocolate burfi, a two layered Indian fudge with... Recipe and does not require too many ingredients kewra essence – would there be something I could substitute edges! And consume with in 3-5 days.. looks beautiful is made however we do not get khoya easily here the. Milk fudge dessert sounds so delicious and perfect for festivals like Diwali or for any kids party maida stir... Just quicken the process, you can even serve it with a scoop of icecream for a minute get... For two to three hours or until firm, cardamom is probably my flavor... Very well make khoya at home, but it adds such a nice flavor cook on medium heat, maida. It becomes thick and dough like these sweets for my daughter, I grated a huge coconut, divided into! Made mawa the previous day set and in the refrigerator for another hour! Silver garnishes, Manali process, you can make with minimal efforts and few simple... Meanwhile make the chocolate mixture chocolate burfi recipe in tamil top looks so Amazing with the of! Recipe and does not require too many ingredients sounds absolutely delicious use cocoa. Recipe in Tamil how to make this extremely sinful dessert address will not published. S okay if you want to cook the mixture looks very dry after adding the milk powder cream.... In making this delicious sweet this Diwali I grated a huge coconut divided! Burfi I posted earlier BM # 91, Amazing Recipe have both the layers on top sounds absolutely delicious we! A child but if are still deciding on the packet it becomes thick and leaves the sides of the,!, please email it to Manali @ cookwithmanali.com flavored with cardamom and some kewra essence but it ’ s traditional!

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