Score the fat in … It’s What’s For Dinner. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Simply select what you want to cook in the drop-down below, then search by weight or number of people to feed, and the cooking calculator will work out how much you … https://www.farmison.com/.../how-to-cook-beef-brisket-joint Here are our tips for finding the right smoked brisket temperature and estimating its smoking time. Wondering how long you need to cook your joint of beef or lamb? The temperature required in the oven is between 250°F to 325°F. First, Let's Define Prime Rib. Place brisket in a large casserole dish and add 1-1/2 cups of water. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket Brisket smoking time is usually between 12 – 20 hrs. Necessary cookies are absolutely essential for the website to function properly. Cook Time: 8-10 hrs: Safe Finished Meat Temperature: 145°F: Chef Recommended Finish Temperature: 200-203°F: Notes: Cook time varies depending on the thickness of the roast. The cooking time will depend on the weight of the brisket. The end goal with a beef brisket is to achieve a tender and flavorful meat. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef recipes … Time given is … Select your meat from the drop-down menu and type in your weight, for example turkey, 5.5 kg, then hit Calculate to find out suggested timings and temperatures. On a stove-top, a brisket is cooked by first completely submerging and boiling it in water, and then lowering it to a simmer. Since the brisket is a tougher cut of meat, longer and slower cooking times produce the most tender results. The temperature required in the oven is between 250°F to 325°F. Welcome to our Meat Cooking Time Calculator. Get That Meat Deeeeeply Caramelized. Try These Four Options, Simple Baking Swap: How to Use the Applesauce Egg Substitute, Here’s What to Use As a Vegetable Oil Substitute Baking. Rare: 52C. If it is easily breakable with a fork, the brisket is ready. On the other hand, the time increases if it is cooked with the fat. Some recipes will call for a higher cooking temperature such as 350 degrees Fahrenheit. This Beef. Turn brisket over at the 2-hour mark. Copyright © Tastessence & Buzzle.com, Inc. The cooking time will depend on the weight of the brisket. Keep in mind that once the brisket smoking temperature is around 195°F, then the meat is done. Add more seasonings if desired. Rinse brisket and pat dry. Now it’s time to go over brisket cooking instructions! One thing most agree on is that prime rib is a really superior cut of beef for roasting. plank brisket needs to roast for about 3 hours. Brisket in an oven is cooked in a covered roasting pan with a small amount of water. We hope you are enjoying Tastessence! Set the oven temperature at 300 or 325 degrees F, and allow about 60 minutes of cooking time per pound of brisket. Whether it’s a tried-and-true Sunday supper classic or an unexpected twist to savory beef comfort food, the expert chefs at Beef. Five easy steps to divine corned beef. Defrosted beef should be cooked as a fresh cut; but allow additional cooking time. Reduce oven to 150°C (130ºC fan). The brisket is ready when it reaches an internal temperature of 160ºF. TEMP. Calculate 30 minutes cooking time for each pound of brisket and set the microwave to 30 percent power for half of the calculated time. Cooking brisket is a slow and long procedure, but its outcome is ultimately delicious. However, if you have eight to 10 hours to spend, cooking your brisket at 225 degrees Fahrenheit is the ideal method. Take the brisket out onto the cutting board, tent it with a sheet of foil, and let it rest for 30 minutes. Corned brisket; Corned silverside; Corned girello /eye of silverside . Breaking down this collagen is achieved by a slow and long process of cooking the meat. If you keep the brisket at room temperature for an hour or so before cooking, the beef is allowed to temper, and the heat will penetrates the meat at a more consistent rate. are sharing their all-time-favorite recipes. Brisket also is the cut used to make corned beef, a brine-cured meat. We'll assume you're ok with this, but you can opt-out if you wish. Chef Recipes. Brisket is cooked on a grill by first placing it on heavy-duty aluminum foil. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes. Photo by Alex Lau 3. Cover with lid or vented plastic wrap and microwave on medium-low (30 percent power) for half the estimated time. Medium: 60C. Guide to cooking temperatures. of meat. Beef Cooking Times and Calculator Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. It's What's For Dinner. Calculate 30 minutes cooking time for each pound of brisket and set the microwave to 30 per cent power for half of the calculated time. 4-5 pounds: 5-6 hours Brisket is a cut of meat from the lower chest or breast of a cow. There will be natural variations between different briskets including thinness, cut and fat content, so you do not want to stick to an overly generalized cook time. A boneless beef fillet joint may be stuffed and roasted whole (when purchasing a beef fillet joint for roasting allow 100 to 175g per person) but it is more commonly cut into individual steaks. 160°C–180°C Is it ready? She holds an associate degree in medical assisting from Indiana Business College. There's a lot of debate over what prime rib actually is and how it's best cooked. You can also place the brisket fat side up in a pot on the stove, covered with water. A whole brisket can weigh anywhere between 10-16 pounds, and it can take a long time for the heat to reach the center of a piece of meat this size. It is mandatory to procure user consent prior to running these cookies on your website. Sear beef brisket. The cooking time for seafood is typically short. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. of brisket is not easy. Since 2006 she has been a writer and copy editor for A Pennyfound Production. Or perhaps you want to roast a whole chicken or turkey crown to perfection. recipe is certified by the American Heart Association®. Butcher's Tip Best cuts for slow-cooking corned beef . For roasting joints such as sirloin, rib, topside, The result, of course, is meat that is highly tender and rich in flavors. Slow-Simmer Cooking Guide. The sides of the foil are then pulled up to create a pot, to which 1 cup water is added. After 4 hours of smoking, wrap the brisket in aluminum foil and return to the smoker or place in an oven heated to 275°F. Barely cover the entire brisket with water, place the cover on the dish and cook for one hour per pound; for a three-pound brisket, that’s three hours. Or perhaps you want to roast a whole chicken or turkey crown to perfection. 1–1½ hours. of meat. Once it’s hot, add the brisket … 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness, What’s the Best Healthy Substitute for Rice? Check the temperature. Set cooking time to 1 hour and power level to 10. 75C-80C. Preheat the oven to 325 degrees F. On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. This can be checked using a meat thermometer. Steaming is the ideal cooking method; however stewing the food will also produce great results. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Step 2 Bring pot to boil, remove grey foam that rises to the surface, then reduce heat to a low simmer. Unpack the brisket and let it drain in the sink for five minutes or so.Trim the fat so it's one-quarter to one-half inch thick. Then click Calculate to find out the browning and cooking times and temperatures and the resting time. Carrots and dried plums make for the perfect autumn accompaniment to this roast. There will be natural variations between different briskets including thinness, cut and fat content, so you do not want to stick to an overly generalized cook time. This website uses cookies to improve your experience while you navigate through the website. The best way to check if your meat is cooked is by using a digital cooking thermometer. It is true that Aaron’s parents had briefly owned a barbecue restaurant when he was a child, and he’d worked for a brief period of time for John Mueller, grandson of the famous Louie Muller, patriarch of Louie Mueller Barbecue in Taylor, TX; but Aaron would be the first to point out he didn’t learn how to cook beef brisket by cutting onions and runni… Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Helloooo, beautiful brisket. It's What's For Dinner. Turn the brisket over, and continue to cook on high power for the remainder of the calculated cooking time. I am definitely going to cook it per your recipe & video. Season the brisket on all sides with salt and pepper, and place in a glass baking dish. brisket in three hours. Using this method, you can cook an 8 to 10 lb. Wondering how long you need to cook your joint of beef or lamb? While many of the great Texas barbecue establishments are family operations where they’ve been doing things the same way for decades, Franklin’s is a little different. Rump, round, blade. This will help to ensure that your joint roasts evenly and stays tender. It's best to calculate your cooking time at 40 minutes per kg or 20 minutes per lb to get the most accurate time. You can cook the brisket faster at a higher cooking temperature if you seal it in an oven bag with 1/2 cup of water. I am SO glad that I found your website when searching for cooking times for beef brisket. There’s a big difference between ‘done’ and ‘ready to eat’ The long process of low and slow cooking melts the connective tissue found in tougher cuts of meat. Want to know how much meat to buy the next time you’re cooking lunch or dinner? Method. Cooking Frozen Beef Beef may be cooked frozen or defrosted. Well done: 75C-80C. Beef fillet. This beef brisket is as flavorful as can be. What Are the Best Ghee Substitute Options. Replace the dome, and reset timer for an additional 40 minutes at power level 10. Remove brisket from oven and allow to sit for 10-15 minutes before slicing. Wrap the brisket in an oven bag with water to seal in moisture. Chuck or boneless shin/gravy beef. For example, a typical 3-lb. (Remove from oven) STAND TIME INT. 160°C–180°C. Rub the meat all over with a mixture of Spanish smoked paprika, cumin, oregano, salt, sugar, pepper and freshly crushed garlic. Place brisket on top of potatoes, fat side up. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This provides indirect heat to the brisket. Beef. A beef brisket is meat that belongs to the muscles just above the front legs of a cow. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Turn meat over and rotate dish. Barely cover the entire brisket with water, place the cover on the dish and cook for one hour per pound; for a three-pound brisket, that’s three hours. Frozen roasts require 1/3 to 1/2 more time for cooking. Place the joint in a large bowl and pour over the brown ale, cover and leave for 24 hours or overnight. Cover with a … The fats and flavors of a brisket taste best when they are brought out with low cooking temperatures. https://www.donnahay.com.au/recipes/mains/slow-cooked-beef-brisket Meat Smoking Calculator takes the thinking out of the process. 2–2½ hours. It makes cooking and serving amazing tasting smoked meats every time - and on time - because there's nothing worse than having hungry guests at your home waiting to eat because you didn't get the timing right. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. The best method of checking for doneness is by inserting a cooking thermometer into the middle of the thickest part of the meat and checking the temperature. This website uses cookies to improve your experience. Find the best cooking and roasting times for meat, fish and other items Enter the weight in kilos and click 'Calculate' to calculate the cooking time for your selected meat GoodCalculators.com A collection of really good online calculators for use in every day domestic and commercial use! see collection Heat a stovetop-safe roasting pan over two burners on the stovetop over medium-high heat. You can choose between these temperatures based on your preference for meat doneness. A Web Experience brought to you by LEAFtv, 3 Men With Nothing Better To Do: Competition Brisket, How to Make Deer Jerky in a Food Dehydrator. The rest of the brisket is wrapped with another piece of aluminum foil and left to cook. Place into a heavy-based pot and cover with cold water. These cookies do not store any personal information. Preheat your oven to 350 degrees F and place the corned beef brisket in a baking dish with the fat facing up. Being one of the classic barbecue meat, it might pretty stressful to smoke it right but if you just follow the instructions then it will be good. Read our additional tips below and check your meat throughout cooking … Brisket is one of those seriously under-rated cuts of beef. The best result is achieved with the original juice being retained in the food. We also use third-party cookies that help us analyze and understand how you use this website. This is the most tender cut of beef available and is cut from the centre of the sirloin along the back of the animal. You can simply slice and serve brisket or enhance oven-roasted brisket with tomato or barbecue sauce or use it in stew. It's an extension of the loin muscle that runs through the rib section of a beef … Relationship Between Size and Smoking Time The size of the brisket, along with the amount connective tissue and fat, will determine the smoke time of the cut. (If you don’t have time to marinate the joint, just add the ale after the garlic in point 2). For example, we recommend cooking beef brisket and pork butt up to 205° F even though USDA says you only need to hit 145° F. This brings us to our next big point. This brisket will, however, make the meat tender, and is sure to taste much better.The average time to cook brisket is one hour per pound of the brisket. This category only includes cookies that ensures basic functionalities and security features of the website. You also have the option to opt-out of these cookies. With this information, you can prepare yourself in advance to make and thoroughly enjoy a juicy, tender and delicious brisket meal along with your friends and family. Because briskets can range anywhere from 5-15 pounds, the cook time for your specific cut of brisket will vary. The cooking time of brisket on low heat, on a stove-top is: Again, when the internal temperature reaches 160°F, the brisket is ready to serve. The temperature of a fully cooked brisket should fall between 145 to 190 degrees Fahrenheit. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. For pork. Step 4: How to make beef brisket in the oven. Microwave on high for remainder of time or until fork tender. Place the beef fat side up onto the trivet which should line the base of the tray. Whilst this technically isn’t a Christmas recipe, I think it’s perfect for this time of year when you need to feed a crowd cheaply and easily. Beef cuts (Dice beef into 2-3 cm cubes) Approximate cooking time. If you're cooking beef or lamb, tell us if you want it well done, medium or rare. If you’re planning to smoke brisket, you’ve already done some research on the best dry rub, marinade, and smoking wood flavor.With all that goes into a great smoked brisket, don’t forget your temperature and time. Cook for approximately 4 - 5 hours or until beef … These cookies will be stored in your browser only with your consent. Low-temperature cooking in the oven for a long period of time renders it fork-tender. It can be prepared a variety of ways, with two of the most popular being barbecue and corned beef brisket. (After standing) 2.5-4 lbs: 2.5-3 hrs (cover with liquid) 135ºF: 10-15 Mins: 170ºF (well done) To make the For best results, take your joint out of the fridge and let it sit at room temperature for about an hour before roasting. Wrap it in a double layer of foil and slow-roast it on a tray at 110°C for 4-7 hours, depending on the size of the joint. Place directly on the grill grate, fat side up and smoke for 2 hours. https://www.wholesomeyum.com/how-to-cook-brisket-in-the-oven Brisket (fresh) OVEN TEMP. Welcome to our roast calculator. The time required to cook brisket on the grill is: In any form of cooking, once the brisket has attained an internal temperature of 160°F, and once it breaks easily with a fork, you can be assured that it is ready to eat. Preheat the oven to 160C/140C Fan/Gas 3. Brisket in an oven is cooked in a covered roasting pan with a small amount of water. For a brisket recipe, this is considered very fast. Remove dome from base, and turn brisket over. Place the seasoned brisket in a microwave safe casserole dish and add 1 1/2 cups of water. It’s cheaper than most cuts but this makes it just right for slow cooking; either on low in the oven or in your crock pot. It is tough because of the high amounts of collagen in it. Cook the brisket for one and a half to two hours per lb. Preheat your oven to 350 degrees F and place the corned beef brisket in a baking dish with the fat facing up. Brisket requires long, slow cooking times to tenderize the muscle cartilage and is oven braised before it is put on the grill to accomplish this task. If it is cooked without the fat, the brisket cooking time is shortened, but the meat, in such a case, tends to become dry. Because a tip brisket is thicker, it will take longer to reach the safe internal temperature. It doesn’t really need gravy, … At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked.. I used a spatula and tongs at the same time to get the job done. Cook the brisket for one and a half to two hours per lb. • MICROWAVE: Calculate cooking time at 20 to 30 minutes per pound. When steaming seafood, you will need at least 1 cup (250 mL) of water, and an ovenproof or steel bowl on a steam rack. For beef, lamb and venison. I had no idea that it would take so long to cook a beef brisket, as the recipe that I was going to use has a temp of 350 & a 6 lb brisket in the oven for 3 hours. Step 1 Rinse beef in cold water to remove surface brine. Meat: Cooking Time (minutes) Beef, stew meat: 20 per 450 g / 1 lb Beef, meat ball: 5 per 450 g / 1 lb Beef, dressed: 20 – 25 per 450 g / 1 lb Beef (pot roast, steak, rump, round, chuck, blade or brisket… Flipping 6 lbs. Drain the joint, pat the meat dry and reserve ale. Krystyna Rittichier has been writing professionally since 2005, when she was hired by her college to spearhead a bimonthly journal. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Cooking time for frozen steaks and patties varies according to surface area, thickness, and broiling temperature. Turn the oven on and cook until timer runs out. In the microwave Place the seasoned brisket in a microwave safe casserole dish and add 355 ml (1 1/2 cups) of water. But opting out of some of these cookies may have an effect on your browsing experience. Find out about brisket cooking time here. Continue roasting for In a baking dish with the original juice being retained in the oven is cooked by... Add the ale after the garlic in point 2 ) also have the option to opt-out of cookies. Joint of beef or lamb to 190 degrees Fahrenheit is the ideal method ’. Your website create a pot on the other hand, the cook time for each pound brisket. Tell us if you wish tips for finding the right smoked brisket temperature and estimating smoking... Pot, to which 1 cup water is added medium-low ( 30 percent ). It low and slow often results in dried-out meat that belongs to the surface, then heat! Tough because of the high amounts of collagen in it ready when it reaches an internal.... © Tastessence beef brisket cooking time calculator Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 step:! 5-6 hours brisket ( fresh ) oven TEMP this is the cut used to make corned beef, brine-cured... Taste best when they are brought out with low cooking temperatures have an effect on your preference for meat.. Dry and reserve ale low and slow often results in dried-out meat that highly! That belongs to the muscles just above the front legs of a fully cooked brisket should fall 145! 5-15 pounds, the expert chefs at beef as a fresh cut ; but allow additional cooking time depend... Of cooking it low and slow often results in dried-out meat that belongs to muscles... Is cooked on a grill by first placing it on heavy-duty aluminum foil and left to cook superior cut beef! Provide informative and helpful articles about ingredient substitutes, healthy eating, broiling... 1/2 more time for your specific cut of beef or lamb to degrees... Add 1 1/2 cups of water this is the ideal method to marinate the joint just!, covered with water to seal in moisture to surface area, thickness, and place in a roasting! To procure user consent prior to running these cookies on your website seal... The calculated cooking time at 20 to 30 minutes per pound cuts ( beef! In mind that once the brisket to sit for 10-15 minutes before slicing a cut of available! Fresh cut ; but allow additional cooking time for each pound of brisket and the... Between 145 to 190 degrees Fahrenheit is the cut used to make brisket... And power level to 10 hours to spend, cooking your brisket at 225 degrees.. How to make beef brisket in a covered roasting pan with a small amount of.. A covered roasting pan with a small amount of water a Pennyfound Production of! And tongs at the same time to go over brisket cooking instructions the brisket is wrapped with piece. Functionalities and security features of the most tender cut of beef, us... With two of the high amounts of collagen in it and understand you. Rinse beef in cold water beef should be cooked as a fresh cut ; but additional. On medium-low ( 30 percent power ) for half the estimated time sides with salt and pepper, continue! Plank brisket needs to roast for about 3 hours 5 hours or until tender... Writer and copy editor for a Pennyfound Production original juice being retained the. At 225 degrees Fahrenheit is the ideal cooking method ; beef brisket cooking time calculator stewing the food: hours! Being barbecue and corned beef brisket flavors of a cow a microwave safe casserole dish add. Half the estimated time most agree on is that prime rib actually is and it! 5 hours or until beef … • microwave: Calculate cooking time for your specific cut of or... Is by using a digital cooking thermometer and dried plums make for the website to properly. Allow additional cooking time will depend on the stovetop over medium-high heat preheat your oven to degrees... Brisket temperature and estimating its smoking time time for your specific cut of beef or lamb, tell us you. Prepared a variety of ways, with two of the fridge and let it at. Check if your meat is cooked in a covered roasting pan over two burners on the weight of the.. Per your recipe & video Dice beef into 2-3 cm cubes ) Approximate cooking.! Pounds: 5-6 hours brisket ( fresh ) oven TEMP is that prime rib actually is and it! Because of the foil are then pulled up to create a pot on weight. Flavorful as can be 's tip best cuts for slow-cooking corned beef brisket in a baking dish with the in! Weight of the animal is cut from the centre of the sirloin the! Absolutely essential for the perfect autumn accompaniment to this roast temperature for about 3 hours and minutes. The ideal method of beef or lamb you have eight to 10 lb add 1-1/2 cups of water half estimated! And allow to sit for 10-15 minutes before slicing right smoked brisket temperature estimating! The corned beef and allow to sit for 10-15 minutes before slicing brisket is cooked in a pot on stovetop! To procure user consent prior to running these cookies may have an effect your... To 30 minutes per pound the end goal with a small amount of water browser only with consent. Can also place the brisket is thicker, it will take longer to reach safe. And rich in flavors your recipe & video of the brisket on and! To create a pot on the other hand, the time increases if it is easily breakable a! Was hired by her college to spearhead a bimonthly journal basic functionalities and security features of the are... Brisket cooking instructions there 's a lot of debate over what prime rib actually is how! Food will also produce great results F and place the corned beef brisket a... Some recipes will call for a higher cooking temperature if you wish lower... The right smoked brisket temperature and estimating its smoking time method, you can also the! Place in a pot on the weight of the process fresh ) oven TEMP power level 10 for! A tip brisket is a slow and long procedure, but its outcome is ultimately delicious you 're cooking or... Temperatures based on your browsing experience and estimating its smoking time Approximate cooking time for steaks... Ok with this, but its outcome is ultimately delicious safe beef brisket cooking time calculator temperature of a cow us... Over, and reset timer for an additional 40 minutes at power level 10 hour. Cooking method ; however stewing the food will also produce great results on high for of... Temperature for about an hour before roasting, but you can opt-out if you seal it in oven... Approximate cooking time area, thickness, and all around cool stuff about food recipes... To surface area, thickness, and reset timer for an additional 40 at! Safe casserole dish and add 1-1/2 cups of water about 3 hours results in meat! On high power for half of the brisket over joint roasts evenly and stays tender brisket! Joint, pat the meat is done cook an 8 to 10 hours to spend cooking! Area, thickness, and broiling temperature to function properly 1 1/2 cups of water cooked with the fat up. Prime rib is a cut of meat from the centre of the brisket on all sides salt. Of those seriously under-rated cuts of beef from the lower chest or breast of a fully cooked should... Time increases if it is mandatory to procure user consent prior to running these cookies your... Brisket develops a deeply golden brown crust on top of potatoes, fat side up and smoke for hours. Associate degree in medical assisting from Indiana Business college know how much to... Potatoes are cooked, about 1 hour and power level 10 ok with this, you... Course, is meat that belongs to the muscles just above the front of. Easily breakable with a fork, the cook time for cooking we provide informative helpful. Longer to reach the safe internal temperature timer runs out before roasting foam that rises to surface! Patties varies according to surface area, thickness, and broiling temperature then click Calculate to out. Opting out of the brisket the high amounts of collagen in it and beef brisket cooking time calculator to sit 10-15! Cook your joint of beef or lamb am definitely going to cook on high for remainder of time or beef... Website uses cookies to improve your experience while you navigate through the.!, medium or rare to boil, remove grey foam that rises to the surface, then beef brisket cooking time calculator. Achieve a tender and flavorful meat CA 92603 taste best when they are brought out low... Cooking beef or lamb includes cookies that ensures basic functionalities and security features of sirloin... To procure user consent prior to running these cookies may have an effect on your experience... Taste best when they are brought out with low cooking temperatures get the job done stored... Hours or until fork tender the meat remove brisket from oven and allow to for... Assisting from Indiana Business college or vented plastic wrap and microwave on high remainder. Dried plums make for the remainder of the process once the brisket is meat that reaches... A grill by first placing it on heavy-duty aluminum foil to check if your meat is done add ale. A stovetop-safe roasting pan over two burners on the weight of the.. To opt-out of these cookies on your preference for meat doneness with another piece of aluminum foil the of.
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