Spread 2/3 of the mixture into the oven-proof dish with a spoon. Let it cool completely before slicing. I make everything clear with step by step pictures. Do not press crumble into the filling. These Apple Bars are the perfect treat to share with friends or family. Bake for 30 - 35 minutes or until the top is deep golden. These Apple Bars have so many of the same flavors of apple pie, all rolled up into a cookie bar. You can also do this by hand with a pastry cutter. Modified: Jul 30, 2020 by Meymi. I love the chunks of apple that you can see in the bars. Today I am sharing another recipe with apples. Then it’s just assembly and baking to finish off the bars! In a separate bowl, mix together the apple slices, cinnamon and all spice For the crumble topping Combine the flour, sugar, cinnamon and butter in a small bowl and press together with your … Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray. I’ll have to try these next time my grandsons are visiting. For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with … MAKE IN ADVANCE: This pie tastes great the next … The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … I haven’t tried halving the recipe, but I’m guessing it would work just fine. Come join me in my kitchen! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I like to use Granny Smith apples. Dinner in under 30 minutes! You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Receive FREE recipes straight to your inbox. Remove to a bowl to cool while you prepare the crust. Oh your so lucky you got to review this book. I think I ate 3 of them in one hour. Line a 13x9-inch baking dish with parchment paper that hangs over the edges. Crumble the remaining dough over the top. Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. Top the apple filling with the crumble topping mixture and spread it into an even layer. Melt the butter in a large sauté pan over medium heat. So happy to have met you…. Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. I know this, because I had to give them away because I couldn’t stay away from them!! Let the fall baking commence! I’ve definitely got to make this. I sure do love pie, but I think I equally love pie bars! These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. is that bad?lovely bars. These apple pie bars with shortbread crust are crunchy and soft. These look amazing! Lightly flour the … These are beautiful! HOW TO DRESS UP APPLE PIE CRUMBLE BARS! Remove the pan to a wire rack and let the bars cool … In a bowl, whisk together the flour, baking powder and salt. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 The larger sugar crystals will give a sweet crunch to the top of the bars. Sprinkle the crumb topping evenly over the filling. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Definitely ditto on the droroling…and I love how you can see every distinct layer in these bars! When it is cool, I cut it into 16 pieces. i love crumb toppings too, and i often just make and eat them without sprinkling them over anything. So there’s less mess and fewer steps. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Grease a 23cm (9 in) baking tin. Glad you posted them. Spread Apple Filling on base, then use hands to crumble topping all over. Stir oats into 1 cup reserved crust mixture. You can spread with your hand too. Peel and core the apples and cut into a 1/2-inch dice. Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. (Alternatively, you can rub with your fingertips.). Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. If you want to go to the trouble of halving one egg, feel free to cut the recipe in half. In fact, my favorite Sour Cream Apple Pie has a crumb topping. Here you will find easy, fast and family friendly recipes. These got the hands down favorite vote when my husband and Smudge fought over the last one. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. Add the apples and cook until they are soft, about 8 minutes. This is the perfect fall dessert. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. You need simple ingredients to make this yummy treat. Looks and sounds like a very useful book. I set aside the bowl. You can keep in the freezer in an airtight container for up to 3 months. Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Find me sharing more family-friendly inspiration on Pinterest and Instagram. What I like about these bars … I think they taste so good when they are cold, so I actually prefer to eat them that way. Bake for an additional 30 minutes, until the crumb … 1/3 tsp ground cinnamon; 1 tbsp brown or white sugar or sweetener. I love apples this time of year and granny smith are my favorite-aside from the honey crisp. Line a 12x9.5 pan with … Any nutritional information should only be used as a general guideline. After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. Apple Cinnamon Cake with Cinnamon Whipped Cream. How about cookie bars that have all the same flavors?? Preheat oven to 180 C / Gas mark 4. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. You can thaw these bars overnight in the fridge. There are 3 components that you’ll make, and then combine them all at the end. Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … 1 tsp sultanas. After you’ve made these Apple Crumb Bars, make sure you also try these Peaches and Cream Bars, Blackberry Pie Bars, or for another fall favorite, Pumpkin Pie Bars. Preheat the oven to 350°F(177C°). Remove and allow to cool in the tin before lifting out of the tin using the baking paper. This does make a lot, but it’s hard to cut it in half because you only need one egg. I have made them twice. Bake in the preheated oven until the top is golden brown, about 35 minutes. anything apple-pie-like is a winner in my book. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. Next, I start to make the dough. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. Then spoon the apple pie filling over the partially baked crust. Welcome to Taste and Tell. I’m also a sucker for a good crumb topping – I love picking bits off the top when it’s right out of the oven! Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. First I peel, core and slice the apples into small pieces. Set the pan aside. Come join me in my kitchen! Combine flour, cinnamon, and sugar in a large bowl. The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Each component can be made ahead of time, but I wouldn’t assemble it all together until you are ready to bake the Apple Bars, just to make sure the crumb topping doesn’t get soggy. 1 tsp margarine. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. For the apples: In a large bowl, toss the diced apples with the brown … Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a … These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple … Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Here you will find easy, fast and family friendly recipes. . If you don’t like nuts, or if there is a nut allergy, feel free to leave the walnuts out of the crumb topping. Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Various brands and products can change the counts. And pairing a crumb topping with apples is like a match made in heaven for me. FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! Yes, that means Fall and Apple … Oh yum – these look very much like the blueberry crumb bars that were so popular last summer. They look fabulous. Read More. I use my cinnamon shortbread cookie recipe for the dough. Set aside the bowl. These are so delicious! These apple pie bars are delicious and easy to make! You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. Pinch mixture into small pieces and scatter topping mixture over the filling. I make some big crumbles by squeezing the dough. Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. You can use 2 forks or a pastry blender. Whisk together the butter, sugar, and vanilla. Welcome to Taste and Tell. Bake at 350°F for 12 minutes. You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. They are SO good! I combine flour, cinnamon, and sugar in a large bowl. You can use any apple that is good for baking – Braeburn, Fuji and Gala are some of my other favorites for baking. Mix in the egg, then add in the flour mixture and mix just until combined. Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. The beauty of these apple bars is the simplicity in making them! https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Preheat oven to 350°F. Apple Pie Bars It’s the best time of the year. Bake 22 minutes, then cover with foil and bake an additional 10 minutes. Make a crumbly dough, use half for the crust, layer it with some sliced apples tossed in sugar and spices, then crumble the remaining dough over the top with some nuts. Adapted from this Classic Apple Crumb Pie. I now know I have to try them! I think I know now what I’ll be making! You can make some big crumbles by squeezing the dough with your hand. Cool completely, then remove from the pan and cut into bars. Apple Bundt Cake with Caramel Frosting Pumpkin Apple Bread Caramel Apple Crisp Apple Cinnamon Cake with Cinnamon Whipped Cream. But what can you do when you don’t want to go to the trouble of making a pie? Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. To make the the … If you need to plan ahead these bars are even freezer friendly! I let it cool completely before slicing with a sharp knife. I store any leftover bars in the refrigerator. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Instructions. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. I start with apples. Sweet and full of apple flavor, you won’t be able to keep your hands out of them. Drool! I have a bunch of apples I’m needing to use up. Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. These sound wonderful, Deborah! Yes! *You can use 1 tablespoon of cornstarch instead of flour. There is one thing that I can’t resist – a good crumb topping. Method: Put everything except the apple in a bowl and mix with a spoon and then your fingertips to create a crumble consistency. How to Make Apple Pie Bars with Crumb Topping. Welcome to my blog! Peel, core and slice the apples into small pieces. Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". These are very good. Can't wait to try this out:). Get a mug and put the apple into the bottom of it. Deb, Apple Crumb Bars sound and look amazing! Top with turbinado sugar, if using. I share my tested, easy and yummy recipes from scratch with accessible ingredients. (But I always love extra so that I can give some away!). In a stand mixer, beat the butter and sugar together unit light and fluffy. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Pour Cinnamon Apples over the hot cookie base and spread evenly. Then pour the crumble mixture onto it. I decided to share a fall version of them. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. And almost snuck the one I brought home to my hubby. 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