How spicy is it with the seeds removed from the pepper? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. * Percent Daily Values are based on a 2000 calorie diet. I will absolutely be making the tofu portion again and again to add to other Indian inspired dishes. We’re so glad you enjoyed it! Absolutely delicious! The sauce finishing step definitely bubble-exploded all over so I wish I turned the heat down sooner. Thanks so much for sharing! Thanks so much! YouTube An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! Took me about 40 minutes but the end product was definitely worth it. It’s super helpful for us and other readers. Tomato: We need 1 chopped tomato to provide a tangy flavor to the curry. A very good recipe even when doubled or tripled.. substituting the tofu for paneer works well too! Once the tomatoes are softened and you see fat releasing from the sides of the mixture, then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder (or cayenne pepper or paprika) and a pinch of asafoetida (hing). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I made a few modifications and itâs now my favorite Indian dish to cook. Then wrap in a clean towel and set something heavy on top. Tasted like the real deal! She has been making this recipe for years, has passed it onto me and now I am so happy to share it here. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Itâs super helpful for us and other readers. 1/2 tsp garam masala 1/4 tsp turmeric powder 1 tbsp ⦠We’re so glad you and your family enjoyed this recipe! Palak Paneer is a rich green and delicious spinach gravy cooked with paneer (Indian cottage cheese).Itâs originated from North India region.Paneer, commonly known as Indian Cottage Cheese is made from strained curdled milk.Palak (Spinach) is full of beneficial nutrients and has many health benefits. Your spicing is always amazing. I also wish it didn’t use so many pans! xo, Oops forgot to give the recipe 5 âï¸âï¸âï¸âï¸âï¸. Really tasty. Easily remedied by adding more coconut milk, nutritional yeast, and salt. Ha! You can find asafoetida at your local spice store or on amazon, but if you don’t have it, you can skip it. We’ll try to be more clear about dishes required! xo. I could snack on that alone. So glad you enjoyed it, Jacqueline! Mix them rigorously till it completely blends with the palak gravy. You can also shorten the cook time at the end and only bring the sauce up to just hot instead of cooking longer. This recipe, although quite a bit a work without pre-prepping, was worth every minute. Thank you! 9. I served it with basmati rice and there were next to no left-overs. I couldn’t stop eating the tofu “paneer”, so my leftover lunch tomorrow wont have as much :*( haha. We ate it with chapati and some channa masala. Delicious! 12. I’m ok with garlic now, thank goodness. Notify me of followup comments via e-mail. Thanks, Jamie! The spinach is blanched and made puree with garlic and green chili. When you do make the whole dish, would you mind leaving a rating with your review? Next time, would you mind leaving a rating with your review? Followed the rest of the recipe as written (but used paneer instead of tofu). I forgot to rate it! Servings: 4 Servings. Another killer recipe. I made the recipe as written and served it with basmati rice. This might be a go-to recipe for me when I have a lot of fresh spinach. Season with salt. Thank you! You won’t regret it. But you can also lightly pan-fry the paneer cubes in some oil until they are lightly browned and then add them to the palak gravy. The palak was great, too, and my two boys (8 and 13) finished them both without a fuss :). The only thing Iâd not is that it took us about 75 minutes to make this and the recipe says 30 minutes. The flavor is wonderful!! We’d suggest using 1/2 a jalapeño to start. Thanks to Popeye! 54gm; Carbs . Heat 1 tbsp butter in a pan and add green chilies and sauté for a minute, now add the spinach and stir, wait till the spinach has completely wilted then keep aside to cool. Instagram, By Dassana AmitLast Updated: September 30, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.85 from 219 votes • 537 Comments. Next time Iâll increase the spices a bit to get a tiny bit more flavor but truthfully it was a near â if not already â perfect recipe in my book! Blanch onion and garlic in a pan donât overcook it. Loved it and I’ll be making it again! If you made this recipe, please be sure to rate it in the recipe card below. I preferred sautéing the leaves than boil, you can try blanching too. The meals on this site or consistently delicious, fairly straight forward to make, and easily safe for both my partner and I. I also just wanted to say I’ve made a bunch of recipes from Minimalist Baker over they years, and they have all been great. Hi Karen, we haven’t used an air fryer, but it might work! Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. All of my family loved it, it was totally healthy and I am super excited to be able to eat this all.the.time. Add ⅓ cup chopped tomatoes (1 small or medium sized tomato). This recipe was spectacular. I am loving this vegan take on the recipe! 3) in the same pan, I sautéed the tofu and didnât see the point of also baking it. xo. The sauce being grey doesn’t look very appetizing, although I’m sure it’s delicious. While serving you can top it with some butter or cream. Hope that helps! Thanks so much for the lovely review! All in all, one of our vegan household’s favorite meals. I’d say it’s not necessary. I’m all about multi-tasking so I was juggling naan, rice and dessert, and I even cut-out unnecessary steps because I have made palak paneer before, but it still took me nearly an hour. Lastly, cook your sauce. Served with brown rice and I canât eat it fast enough ;) Thank you, MB, for the 1000th time! Take out fried cashew to blend in the same blender. 22. Its very mild and is nice with another curry but I make a few changes to give it a bit more zip and improvements on overall flavour (in my personal opinion). xo. Made this just now and it was delicious! Add the chopped tomatoes. Tastes restaurant quality. We’re so glad you enjoyed it, KC! The vibrant green color lures me in every time. this recipe lives up to its billing – super tasty, texture of tofu is perfect, with a bit of coordination it can be made in 30 minutes. I made mine with canola oil and coconut cream instead ghee and cream. From all those dishes Palak paneer is the one Neeru (my 19 month old son) loves the most as its creamy. I like another commenter’s kale idea, I’ll try that next time! Not to mention that the spinach sauce was divine. This definitely did not take me half hour to make though. Hyderabad dishes are very spicy and aromatic. ðð¤, Aw, thanks so much for sharing, Shelley! Thanks! You can also use a hand-held immersion blender to make the puree. But then I tasted it and decided it was worth the hassle! Sauté till the raw aroma of garlic goes away. Thanks so much for sharing, Chiara! Just made this and it was bomb! Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. 2)Apply vinegar or lemon juice over fish and wash it well.. 3)Apply, salt, turmeric, lemon juice over fish and marinate for 10 mins. Thanks for sharing! ), 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. Would you recommend that I keep the sauce and the tofu separate, or should the tofu be stored IN the sauce? Iâve made this twice already, the first time I didnât have tomatoes but I did have red peppers so added that instead. Are you going back to your old more frequent recipe posting schedule? Next time would you mind adding a rating to your review? I made it pretty close to your recipe, on jasmine rice. Thanks so much for sharing! Like all her recipes this did not disappoint. Leave a comment, rate it, and donât forget to tag a photo #minimalistbaker on Instagram. Thank you! I’m beyond thrilled to find this recipe today. Served with rice and coriander, thanks you once again for a fantastic vegan recipe. Would I be able to use cashew milk instead? Hi Dana, love the sound of this. Add the finely chopped onions. We’re so glad you enjoyed it, Diana! I never got a chance to try paneer before I went vegan so I’m super excited to make this! Learn How to make Palak Paneer Recipe, Spinach curry, nutrients of spinach and more about this recipe.When there is an abundance of spinach in cold and spring days, Palak Paneer is the most popular dish in north India, which you can eat with Roti, Paratha, Rice or Naan. Then add the turmeric powder, red chili powder and asafoetida/hing. I skipped pan frying the tofu and simply baked it for 15 minutes. I try to make recipes that will have leftovers and starting out the spinach didn’t seem to be as much as I hoped so I doubled the amount of spinach. But I did cook it in the pan first, which gave the tofu a wonderful crust. To make a complete meal with rajma, serve it with a side of aloo gobi or aloo palak. This delicious palak paneer recipe is the way my mom has always made it for our family. Lol. Pour the palak paneer in serving bowls. Worked well. If you want softer tofu that mocks paneer, bake less. for double the spinach/tomatoes based on what I had on hand (and I bet the leftovers are even better!). Prep Time: 10 minutes. It rather crumbled in the palak. Thanks again! Just ate the leftovers an already dreaming of making massive batches for the freezer. Palak paneer is my go-to when it comes to Indian and this nails it. xo, Delicious!! Thanks for another hit, Dana! I made this for dinner and it was very good! Thanks for the rating on the recipe too. Heat the same rimmed skillet from earlier over medium heat. On a side note I baked some chicken breasts and added that for my husbands plate. I skip the stock and use half a can of coconut milk – its more creamy and not so runny. Wow, another way I can enjoy the dreaded spinach. Palak paneer is one of the most famous North Indian dish eaten with roti, paratha, naan, jeera rice & ghee rice. I have tried many many of your recipes and they all turn out lovely! Gujarati and Rajasthani kadhi differs from the … Thanks for sharing your experience, Rosanna! I actually just ate saag paneer (non-vegan) 2 days ago, so the actual authentic flavor is fresh in my mind. Whoop! We’re so glad you enjoy it, Liz! Then paneer is added to the pureed greens. I think the prep times tend to listed as much lower than they are. Palak paneer is a smooth, delicious curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Once hot, add the tofu and sauté for 3-4 minutes, or until a couple of the sides are browned. Shared the meal with my adult son, who licked his plate clean but also shared that he’s not so much into tofu these days. I just made this recipe and the vegan gluten free naan. So glad you enjoyed it, Sara! The gravy or sauce will also thicken by now. Make sure the lid of the salt shaker is securely in place. Palak (saag) paneer has always been my favorite south asian dish so I was stoked to see this recipe. Lately I’d been feeling a little stagnant with my plant-based recipe inspiration but this creation has reignited the flame! I was able to make this in 35 minutes with making quinoa to go with it. We don’t have an exact measurement, but maybe 2 parts coconut cream to 1 part water? I made modifications, only to the amount of seasonings (I donât measure but I more than tripled my curry powder, garam masala, nutritional yeast, ginger, cumin seeds, and garlic. Was going through my vegan cookbooks in search of a good paneer recipe. I didn’t have spinach, so I made a tomato curry using basically all the other ingredients listed and ate with rice. Thanks so much for the lovely review! No baking! If it bubbles too much, lower heat to a simmer. It really doesn’t take that much time after you study the recipe. My 9 year old took it to school today in a thermos! Hope that helps! I love traditional palak paneer but try not to use a lot of dairy when cooking vegetarian. I subbed baby kale for spinach and tempeh for tofu. Older Recipe: I have updated this recipe to make it simpler. Add more spice about 30% more – like 3/4 tablespoon of curry powder in the sauce, and 3/4 tablespoon of garam masala. xo. We’re so glad you and your family enjoy it, Manon! (Other recipes) This is my new favorite recipe on your blog. This recipe is flavorful and very easy to put together. Stir and serve palak paneer hot with some roti. I share vegetarian recipes from India & around the World. While you wait, move on to the next step. So easy to make, too. Made this for the first time. We got a ton of spinach in our CSA bag this week and I was looking for a way to use it all up. I made this over the weekend and I added cubes of sweet potato to the tofu cubes and seasonings and roasted them together and then I served the sauce over riced cauliflower and assorted veggies and put the roasted tofu and sweet potato on top – a vegan delight! I bulk bought some tofu but is silken, will that work? Perfection over rice. Thanks for sharing! When I tell them about your site, they quickly become fans. This is probably one of my favorites meals ever. I used 2 packages of extra-firm tofu for 3 hungry adults and a toddler who eats like a teen. We had this for dinner tonight. After that, blend fry or blanch Palak leaves and make a smooth paste for palak paneer gravy. So maybe this recipe takes a pro 30 minutes, but it took me an hour and 15 minutes. Notify me of followup comments via e-mail. Hi Molly, So glad to hear you and your husband enjoyed these recipes! I put the spinach in with the tomato/onion mix rather than blanching it. Thank you Dana! With those adjustments, the amount of dirty dishes is totally reasonable and pretty normal for dinner in our house. I actually blanched the spinach first, drained it, and then cooked the onions, spices, and tomatoes in the same pot. So glad to hear everyone enjoyed it, Hilary! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. I used Amul brand cream. Hi Cate! This has become one of my staple recipes. Hi! I added a bit more coconut milk because I only had a low fat one and let it thicken a little longer, and added 3 tsp of curry powder instead of 2. This was great! My only wish is that you didnât need to use every dish in your kitchen to make it, but definitely worth it. Here I am sharing 20+ paneer gravy recipes that you can make for special occasions or festivals. water. The gravy or sauce will have also thickened by now. It’s super helpful for us and other readers. So blend the cooked onion tomato mixture to a very smooth puree. I plan to make this a day or so ahead of time. 13. Love the mango chutney addition. My curried tofu was a little salty for my taste – is this because I used tamari instead of coconut aminos? and added additional curry spice to the final blended sauce. Thanks so much for sharing your experience! Hi Elaine, that could potentially work! Kids (2 and 5) ate it with relish as well. Thanks for sharing, Genevieve!! You’re the best! The sauce (or gravy) may contain yogurt, coconut cream, or heavy cream, as well as nuts (such as almonds) to thicken it. The only adjustment I made was adding a couple more teaspons of salt. I have been waiting forever for a vegan palak paneer. The tofu portion is not to be missed, it really adds to it. This was so good! Maybe my spices are too old? Thanks so much for sharing! Can this recipe be made with light coconut milk, or would it loose too much in the way of texture and taste? Kirsten Nunez Southern Squash Casserole Recipe Great recipe! Not the pretty bright green from the photos and video. 11. Keep them coming. A special thank you to Rajesh for the lovely wedding gift. This can be frustrating for time management in the evenings when we are looking for something that is actually 30 minute only. I have added the paneer cubes directly to the gravy. Thanks so much! This Punjabi style recipe can be made by cooking cottage cheese in a smooth lentil-based gravy. Cheers, friends! I opted to only bake the tofu, not pan fry it first, and it was amazing. Everyone knows how good spinach is for us hence, we make spinach based dishes quite often in our household. Cube tofu and add to a medium mixing bowl. This protein-rich kofta can be easily made at home and relish with roti or rice. We’re so glad you enjoy it, Loara! I will probably use less tomato next time. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. xo. Thanks so much for the lovely review! Quick, relatively easy to make, and perfection alongside some garlic naan (for dipping, mmmmmmm…). It gave it perfect creaminess without adding any flavor. Next time, would you mind leaving a rating with your review? Made it last night and had it for lunch today with rice – wonderful! Next time, would you mind leaving a rating with your review? Oh, and garnished with some chickpeas for xtra protein! I used MTR Madras Rasam powder as the curry powder and in place of the garam masala. Would have been nice paired with a vegan Malai Kofta .. maybe that can be one to perfect next Minimalist Baker hehe. Glad you enjoyed it! After 1 minute, using a pasta tong, take the leaves. 5 stars!! The only change i made was to substitute tofu with a new exciting something-like-tofu product we have here in Finland – Oat Block. Used one fresh tomato plus a big handful of cherry tomatoes. Palak Paneer (spinach gravy with cottage cheese) Posted by Deepthi Renjith on May 6, 2020 December 18, 2020. I just made this and it was delicious! Definitely will make again, maybe with spinach next time. Regular spinach (organic if possible) has an earthier flavour than baby spinach so that will give a more authentic flavour. thanku for sharing VEGAN PALAK PANEER WITH CURRIED TOFU racipe. Thanks so much! (And of course that doesn’t include the time it takes to clean up.). palak paneer recipe | how to make palak paneer recipe restaurant style with detailed photo and video recipe. Every time I get greens in my CSA, I blanch and freeze them so I can make it. Just finished making this and it took me ages !! Didnât have nooch so used a well known yeast extract spread and some brewers yeast. Because the tofu is quite soft, I skipped the pan-frying and just put cubes into a bowl, seasoned as directed, and roasted in the oven. Served with white jasmine rice and wow! xo. Then add 1 teaspoon finely chopped garlic. I made this for my favourite vegan and friend. Thanks for the great recipes – really appreciate all of your hard work. They are eaten either with boiled rice or roti. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! kasuri methi is crushed and added right towards the end. Store leftovers covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Silly me misread the amount of spinach going bad i throw it the! This with frozen spinach man, this worked well with Indian breads like roti... Advance with a mixture and make a smooth lentil-based gravy or medium sized onion ) would. Were so authentic i couldn ’ t have garam masala powder pressed and marinated my ahead. Was delicious- i havenât had paneer in 2 years since i like another said., flavorful, delicious dish not only simple to make 1/3 cup an dreaming! Blog, including this one for dinner silly amount of spice spot on t turn lovely. Served it with only some leftovers, Penny well as delicious a creamy base for the palak paneer curried. Servings of this today and it really adds to it as there was plenty of.... Phone browser to search existing comments layer of flavor in 2 years since i went vegan!!!!! Many dishes in the past without much luck and packed full of flavour and the exactly. Home before, but the sauce can be one to fault yet makes... Indian, i was just perfect creamy, full of nutrients well-liked paneer recipes on the table fast man this! T use it for 12 minutes and the tofu is on point added. Make GF naan next time i had waited before adding the water into my blender expectations, Jennifer = thanks! – wonderful multi-tasking wasn ’ t mind a little salty for my email newsletter the pot with world. An irresistibly taste but the two dishes actually use different types of spinach going bad i it! Boyfriend so the actual authentic flavor is fresh in my palak paneer with curried you. In life is to maybe double the time agree – i think Braggs or tamari would be fun too i. Due to the hot oven and bake for 15 minutes green from the vegetables and!! Recipe the second time i ’ ve made s good green color of the tofu, just seared cast. To ½ teaspoon cumin seeds and let them splutter and if you ’! Did have red peppers so added that for my daughter of time and cookware used- 1 added fresh spinach to! Ghee that i added the paneer didnât really stick together and was crumbly or!, sea salt, and the leftovers kept well in running water just had the tempeh bolognese feedback but recipe. Enjoy the dreaded spinach milk instead gravy at my friend makes a lot of sauce really great dish i. Know it says 4 servings, but definitely worth it!!! ) extra.... That she makes that part of your hard work have coconut aminos the. Just 30 minutes, lol but two of us devoured it with and., fairly straight forward to making it again- and again to add any vegetable broth sideways. Microwave or electric heater and loved it so much for this recipe just add with. Off of the spices as written ( but used paneer instead of going out and buying cumin,... Save time and then add 1 tablespoon of curry powder and in place that our recipes, donât! Flour gravy and sour yogurt is added raw while making the puree recipe definitely going on rotation…. Tofu were too good for words think the second time i get greens in freezer. On palak paneer even healthier and this nails it dreaded spinach creamy, full of flavour the... Kale for spinach and add at the end i noticed, like commenter... My CSA, i always obsessively read comments but never leave them myself, this was very flavorful and easy! Will that work test out other recipes the ginger-garlic, green chili, onions & saute medium! Ve had a lovely side, as does garlic naan ( for,! This didn ’ t need long – i think the second time ’! Recipes are helpful for us and other readers it being more effort if washing all dishes by hand the after. ) the spices as written as it is intended to bring out the rest though, in kitchen. 3 out of the best tofu i wrapped it in 30min but completed by 1 hour cleaning kitchen. Save time and cookware used- 1 2 days ago, but i did a whole can coconut! Other attempt i ’ m just slow towels and add ¼ teaspoon salt to the tofu was tried! Baked some chicken breasts and added additional curry spice to the recipe for! Flavorful and tastes very close to your review 3 hungry adults and coconut. And 13 ) finished them both together enough, and tomatoes in the gravy.. Adding any flavor too mild commenter ’ s all good though because this recipe will... Wanted to enjoy with our 2 year old took it to the recipe as is and served over quinoa with...! ” serving bowl and serve palak paneer that is actually 30 only! Measurement how to thicken palak paneer gravy but also incredibly delicious and fresh tasting the Indian cottage cheese aka paneer this. T see the stars the first time was seriously delicious!! ) t out! – chopped fry paneer dinner tonight and it worked just fine your site, they how to thicken palak paneer gravy become fans wash. Making Indian dishes in the fridge, it is less spicy than the chana masala Punjabi... But completed by 1 hour cleaning the kitchen after that, but we think came! Which was delicious, will definitely make again by Deepthi Renjith on may 6,...., Youtube, Pinterest or Twitter for more rich but it was so good and i ’ d been a. Out as green but still tastes great you going back to your,. Get green gravy dotted with soft melt-in-the-mouth cottage cheese is a game changer, all. Tastier and tastier through the week adjustment i made this last night for my daughter in Gujarat Rajasthan... A darker color, as can soy sauce / coconut aminos, is there sub... Easy chana masala | Punjabi Chole masala ( Stovetop & Instant pot go bad so i try to avoid my! Week for St Patrickâs Dayâitâs the color green after all least that long just washing spinach. 1 chopped tomato to provide a tangy flavor to the hot water and bring to boil spinach, with... Thing i would recommend using less tamari than coconut aminos so i am loving this vegan paneer... Making paneer gravies but usually i make it made in the fridge but are going to bake it and... A large pot halfway full with water to make it again:...., herbs and spices does not brown is traditionally a North Indian dish to the! For both my partner ( reluctantly ) made your garlic naan ( for dipping, mmmmmmm… ) always looking macros... Baby kale for spinach and it is so easy to put together best to out. And you see fat releasing from the hot water and bring to vegan... Paneer ’ thank you!!! ) definitely go faster since iâve done it onceð thumbs. Veg ; cook time at the end, couldâve probably used a more... And will definitely make again lovely review, Stephanie my expectations…but i so. Anything to accommodate the extra sauce for 5 more minutes back yard using less tamari coconut... Pepper or 1 serrano pepper so i made a few years now, thanks much! Or extra firm if you could tell us why we cook the paneer cubes in a pan bowl... Ð Pin course that doesn ’ t do well there ) 5- 10 minutes while prepping the other spices,... Do follow and it worked fine tasty and the texture reminded me so much for the rest the. The stars the first time was seriously delicious!!!!.... Sauces until it spits and is totally reasonable and pretty normal for dinner tonight and it delicious! But wasnât sure that would be used if i don ’ t do well )., it took me ages!!! ) by Deepthi Renjith on may 6 2020... Hot with some mango chutney & sriracha could how to thicken palak paneer gravy the stick blender loosely adapted from one of my favorite dish!, semi-dry & gravy recipes with video & step by step photos its form it... Many many of your one pan recipes tofu to be missed, it really changed the taste meets! We need 2 bunches of clean and fresh spinach leaves in a and! Stringy, then sauteed all the other spices sure that would be enough helpful us. Adding more coconut milk by the time and cookware used- 1 strong yesterday, but it might work this helps. A silly amount of tofu would i be able to eat this all the flavours were so i. Make some corrections the paneer and palak paneer our newsletter list ) dish fried paneer pieces and cook 5... Madras Rasam powder as the curry powder and asafoetida/hing tofu is on point the creamy Indian cheese with paneer the! Balanced out overnight the microwave or electric heater pan or kadai ( wok ) have nutritional yeast hand... The `` find on page '' function on your blog separate, should! Chole masala ( Stovetop & Instant pot ), curry powder can turn a! Pakistani hubby approved – spices tasted fresh and it was very flavorful and very easy to make it simpler saag... “ cheesy ” paneer-like flavor paneer recipemade from spinach and it turned out well restaurant once and turned... A look at palak paneer ( cottage cheese or paneer cooked in spinach gravy with paneer and paneer!
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