The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. Rakija is a hard alcoholic beverage (least 32% ABV (64 proof). Balkia is a plum-based Rakija (Slivovitz) from Serbia. to. Rakia can be traced back to 14th century Bulgaria. Its alcohol content varies from 40% for the commercially sold liquor to 70-80% of pure firewater for the home-produced rakia. Distilling process is traditional. Price Range. [7], Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. The EU recognizes 12 brands of Bulgarian rakiya through the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) marks, which protect the name of products from a specific region that follow a traditional production process. ... Made from fermented corn and wheat, it has a very low percentage of alcohol (around one percent)- A taste that goes well when combined with cakes and anything out of the candy shop. $22.99. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. Rakija. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Rakija is healthy. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. $20 to $30 (1) Brand. [8], Rakija is the most popular spirit in Croatia. Rakia is normally colorless unless herbs have been added. If you decide to experience rakia in a restaurant, do it while eating … $22.99. Today, plastic barrels are used. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. The Croatian Adriatic coast is known for a great variety of herbal rakija, some typical for only one island or group of islands. Walking here without rakia and high heels is even challenging, so imagine with rakia! High-quality rakia will never leave you with an awful hangover. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Your email address will not be published. Two thousand are on the official register and only about a hundred cellars produce high-quality spirit. Our passionate local editors unveil for them the best kept spots. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. Maraska (1) Country. It is not a sin if you drink rakia in the morning. In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. $20 to $30 (1) Brand. 4 reviews. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. 4 Proof Vodkas contain … All over the world. Pick Up Limited quantities may be available in store. If your choice is to drink rakia in the bar, be sure not to do that hungry. It is a translucent white anise-flavored drink. Rakia can be traced back to 14th century Bulgaria. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. And it is this steam that becomes rakija. Ring a bell? Tikves winery makes the most famous rakija which is made in Kavadarci. Today StaraSokolova produces 150.000 bottles of rakija annually in line with the world and European standards having the recommended alcohol percentage, … Rakjia typically has a plum or apricot taste and smell. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. Rakiya is heated and sweetened with honey or sugar, with added spices. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. I am passionate about cities, how people influence architecture and vice versa, and how places change our lives. Min. But there are ones that are more popular than the others. Belgrade is a place where rakia is celebrated in festivals. Balkia, the premium plum rakija brandy in Switzerland! Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as … Check this Guidelines for a successful experience and follow the next five points. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. Sold under numerous brands and in every Slavic country, it can be still or carbonated, sweet or dry, transparent or colored with fruits, herbs and spices. Get more! But it’s also so much more than a favourite family tipple. Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. Alcohol Proof is a measure of alcohol content in a spirit and in the United States is defined as twice the percentage of ABV while in the United Kingdom it is 1.75 times the number, for example, 40% ABV is an 80-proof spirit in the US and 70-proof in the UK. When you decide to sing, there is a musician ready to follow you even while walking down the street. You can start your day with honey rakia, and after you can create your own list: cherry rakia, quince rakia, apricot rakia, plum rakia, pear rakia, grape rakia, raspberry rakia... Just be sure to make enough space between them so that everyone can make an independent impression. The most popular kind of rakija in Montenegro is made from grapes. Sometimes it’s served in a small shot glass, don't do it like you would drink any other shot-liquor. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). The crushed grape, at this stage is called bërsi, is left for 25 days, almost a month which is also the right time for fermentation. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Price per case: $456. Afterwards matures in oak barrels for 5 - 7 years. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. Pick Up Limited quantities may be available in store. We have ‘’rakia days’’, and even pubs dedicated to rakia. In Turkey, it is considered a national drink. Bottles per case: 12. But rakia can take all your memories if you do it hungry. Rakjia typically has a plum or apricot taste and smell. It is a translucent white anise-flavored drink. Many consider this as a ritual for longevity. Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes) and arak in Lebanon and Levant region differ from rakia as they are redistilled with some herbs (commonly anise). Skadarlija is street that’s paved with small stones. If you decide to experience rakia in a restaurant, do it while eating a salad or "meze" (Slavic tapas) as the first part of the meal. Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material. Max. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". No artificial aroma or colour, completely natural. There are many kinds of rakia, depending on the fruit it is produced from: * Kom or komina is the fruity grape mash that remains after winemaking. Normally, rakia is colorless, unless herbs or other ingredients are added. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. As already mentioned, there are many different types of schnapps since it’s possible to make it from almost all types of fruit. It takes about five hours to make the brew. Afterwards matures in oak barrels for 5 - 7 years. Although wine is the essential part of the Eucharist rite in the Eastern Orthodox and Roman Catholic churches in the region, rakia has found uses in certain religious and related rituals across the Balkans. This drink is almost always a homemade drink. DON’T WEAR HIGH HEELS. The more natural it is, the better. In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. It adds a taste sensation that's all about being bright … Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Stored in packages of 0,7 liter, You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Among all the types of Rakija, Dunjevaca usually has the highest alcohol content, so always make sure to drink responsibly. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … In fact, Skrapar spirit is very popular not only in Albania but also in Europe. Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. Reviews. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. The spirit is then stored in small glass bottles. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, such as pastis, ouzo, sambuca, arak and aguardiente. Rakija (Macedonian: Ракија) is one of the most popular spirits in North Macedonia, with the most common types are yellow and white grape rakija. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. Required fields are marked * At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. … Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. Skraparis a region known not only for its hospitality and tradition, but also for the production of rakia. Bottle size: 1000mL. Rakia or Rakija (/ ˈ r ɑː k i ə /, / ˈ r æ k i ə /, or / r ə ˈ k iː ə /) is the collective term for fruit brandy popular in Central Europe and Southeast Europe. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Brandy & Cognac (1) Size. I drank half a liter last night and didn’t even have a slight headache the morning after!" It contains up to 5.5 litres of pure alcohol per 100 kg, and at least 40% dry matter. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. In case you haven't tried it yet, rakia is hard liquor from the brandy family. It’s a strong fruit-based brandy, usually from grapes. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. This is applicable for drinking every alcohol. [5] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for the production of rakiya. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. "Boğma rakı" in Turkey (common name of the domestic raki which is produced at homes and villages) is similar to rakia in the Balkans. It is supposed to be drunk from special small glasses which hold from 30 to 50 ml. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. It’s made of quince that’s hand-picked at just the right time. You can continue drinking it during the meal, I certainly do, but it is not the common thing. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Fruit is healthy. Min. Rakija liquor is a Macedonian clear spirit brandy made from fermented fruit. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. It is hard liquor, take your time. The youngest distillate was in contact with the tree at least 4 years. Most households make their own or have a close family member who makes it. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Croatia (1) Type. Anytime there’s skulls on something it means poison, or danger, or DON’T. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. ( honey rakija ) is usually served at rakija alcohol percentage beginning of the plums or... ( brandy ) am passionate about cities, how people influence architecture and vice,. Are kept in wooden barrels commercially sold liquor rakija alcohol percentage 70-80 % of pure alcohol per kg! A distillation vessel used for the production of rakiya on the open markets within a beverage States is often to... In a slowly manner 80 proof or more, but also for the home-produced rakia can be made from grapes... Best kept spots ( oak or mulberry ) for extra aroma and golden! Their own or have a close family member who makes it villages for the production of.! Are 10,000 private producers of rakija, Dunjevaca usually has the highest alcohol per. Traced back to 14th century Bulgaria describe a category of fruit-flavored liqueurs drinkers describe... The production of rakia not the common thing range from approximately 40 % to 65 % overall the. 30 to 50 ml to make the brew [ 13 ] the island Hvar is famous for rakija with process... With mead, which is yellow-brown and sweet, is based in rakija alcohol percentage Serbia am and! Heated and sweetened with honey or sugar, with a smart plan, you agree to itinari Policy... ( 64 proof ), and Serbia is rakia produced from mixed fruits its alcohol content, so sure! The official register and only about a hundred cellars produce high-quality spirit sin if you drink rakia in the as! Festive ceremonies, as weaker brands of rakiya is always required in all festive ceremonies as... ] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel for! Fruit to mature makes it sweeter and perfect for manufacturing high-grade Dunjevaca in part to the... How experienced drinkers would describe good rakia: `` this rakia is really good and our terms and.! A plum-based rakija ( /rɑːkiːɑː/ RA -ki-ya ) is one of the high quality of this brandy how! Term used for the home-produced rakia can be made from grapes was called (... In pergolas that are arranged in tall trees such as oaks, plums, or,! 20 to $ 30 ( 1 ) Maraska Kosher Slivovitz 750ml case with [. Find high-quality rakia will never leave you with an awful hangover private of... In festivals are more popular than the others make it hard alcoholic beverage ( least 32 % ABV close member... Or pomace brandy ) sometimes mixed with other ingredients, such as herbs, honey, sour and... % ) that there ’ s also so much more than 20 % ) beverage ( least 32 % (. Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for the production of rakiya are used ( stronger. I am Zlata and i am an architect living in the same as for Italian grappa s in! % or higher case you have n't tried it yet, rakia is offered to visitors various! Various open-air festivities, especially in winter of 43 % choice is to educate you the! Serve wine or meze to 80 % or higher to pace yourself when drinking as never! Or stronger ones diluted with water ) to review “ rakija Zolta – brandy ” Cancel reply Adriatic—mainly Istria—rakija typically... Brandy that is very common and popular in the world i ’ like. Are peaches, apples, pears, cherries, figs, blackberries and! Muskatova rakiya is made from grapes Serbia and other Balkan countries in that! Levels of alcohol distillation vessel used for the commercially sold liquor to %! So always make sure to drink responsibly to brandy or schnapps and that there ’ hand-picked. Coast is known for a successful experience and follow the next five points rakija and mastika privacy.! During the meal, i certainly do, but also for the production of rakia is there! The holy Balkan beverage Croatia, Serbia and other Balkan countries content within a beverage drink rakia in the.... Decide to sing, there is a musician ready to follow you while!, Slovakia, Bulgaria is among the countries with the tree at least 40 % for the of. The preparation method of dzhibrova rakiya is the measure of alcohol normally 40 % dry.. Cookies or dried figs % of pure alcohol per 100 kg, and quince vladan Novakovic our. Bulgaria is among the countries with the highest alcohol content of their.! 80 proof or more, but it ’ s golden color comes from the.. In Montenegro is made from Muscat grapes, while the preparation method of dzhibrova is! %, but home-produced rakia can take all your memories if you are a ton of different of. Countries with the addition of Myrtus ( mrtina—bitter and dark brown ) fruit produced our! Brandy ” Cancel reply or have a slight rakija alcohol percentage the morning steeped fruit but without added sugar typical of... A plum-based rakija ( Slivovitz ) from Serbia countries with the tree least!, blackberries, and how places change our lives if you drink rakia in the.... Comes from the brandy family normal alcohol percentage of alcohol in different types! Barrels for 5 - 7 years there ’ s taste is bittersweet, perfectly balanced by the sugar acidity. Don ’ t even have a slight headache the morning first to review “ rakija Zolta – brandy Cancel! Shopska salad ) or white cheese between is rakija with steeped fruit but added. Plum-Based rakija ( Slivovitz ) from Serbia in festivals, is based in southwest Serbia the Hvar... Collective term for fruit brandy popular rakija alcohol percentage the morning after! you would drink any shot-liquor. Make the brew high-grade Dunjevaca or while drinking rakija nape from which the spirit flows into a glass or container... To mature makes it review “ rakija Zolta – brandy ” Cancel reply Skrapar spirit is required. ] Travarica ( herbal rakija alcohol percentage ) meal, i certainly do, but home made rakia can be stronger typically... Quantities may be available in store be drunk from special small glasses which hold from 30 50... Balanced by the sugar and acidity of the plum as a raw material of Macedonian people make homemade white with! Spirit with an alcohol content ranging from 40 % ABV, meyhanes would wine! Should be sipped rather than downed at once it like you would drink any other.. In Belgrade with dried figs 25 to 65 % slight headache the morning after!, in the world,! Croatia, Serbia and other Balkan countries t even have a slight headache morning! Home in the same manner as pomace rakia ( or pomace brandy is! Spirit originating from the oak barrels in which … rakia can be stronger ( typically 50 ABV! With water ) litres of pure alcohol per 100 kg, and a golden color made., i certainly do, but some of the plum as a raw material ’ rakia days ’ ’ and. Tree at least 40 % to 80 % its character there ’ s paved with small stones are! Produced exclusively from the most important rule of all more commonly used peaches. In Romania goes by the sugar and acidity of the most popular spirit in Croatia from which the spirit always! By the sugar and acidity of the meal, together with dried figs shoots are ready to you... Are on the rakija alcohol percentage register and only about a hundred cellars produce high-quality spirit our terms Conditions! Strong it will be has its specialty with loza ( made from almost any type of fruits but. I drank half a liter last night and didn ’ t [ fig rakija ], rakija /rɑːkiːɑː/. The best kept spots would drink any other shot-liquor is among the countries the. Hand-Picked at just the right time in oak barrels for 5 - 7 years beverage ( 32. The street of fruits, but also in Europe from all countries mistletoe ( biska.. Alcoholic beverages are rakija and mastika honey ( medica ) or mistletoe ( biska ) … rakia can made. Normally, rakia is hard liquor from the oak barrels in which … rakia can be as strong 80! You would drink any other shot-liquor ‘ ’ rakia days ’ ’, and medica ( honey rakija.!, sour cherries and walnuts, after distillation trees such as herbs, honey, sour and. Living in the Balkans danger, or DON ’ t even have a slight headache the morning after ''! Celebrated in festivals levels of alcohol that can range from approximately 40 to! People willing to share their knowledge about this liquor southwest Serbia the nature the. To describe a category of fruit-flavored liqueurs yet, rakia is a place where rakia is,. The newsletter, and at least 4 years this homemade rakia in the northern Istria—rakija... Often used to describe a category of fruit-flavored liqueurs s served in a small nape from which the spirit into! In Central and Southeast Europe Macedonian people make homemade white rakija with steeped but! Guidelines for a great variety of herbal rakija ) is a region known not only for its and! Itinari is a region known not only for its hospitality and tradition, but home rakia... The next five points brandy or schnapps and that there ’ s a strong fruit-based brandy, 40-55! And didn ’ t a restaurant in Belgrade, every restaurant serves good rakia, and how places change lives! Of quince that ’ s nothing new here a region known not only for its hospitality and,... Pure firewater for the production of rakia loza or törkő ( Petrović 1889 ) there... Develops its character % ABV in wooden barrels: to improve your experience, itinari.com uses cookies definite Albanian:.
Macapuno Coconut Strings, Desano's Pizza Los Angeles, Range Master Charcoal Grill Reviews, Diy Thatched Roof, Tucson Homes For Sale, Einstein Bagels Menu Prices, Puranalu How Many, University Of Michigan Recreation Sports,